285 Pinto Place Beaulieu 078-732-4405 Growing Healthy Farms NPC 2016/409560/08
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Sweet Peppers each

R 12.00
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Sweet peppers

Edible parts


Ways to prepare

Eat sweet peppers fresh in salads, juice extractions, stir-fried, baked or added to stews.

Nutritional benefit

Sweet peppers contain vitamin C (157% DV), vitamin B6, vitamin A, folates, molybdenum, vitamin E, fiber, pantothenic acid, potassium, vitamin B3, vitamin B2, vitamin K, manganese, vitamin B1, phosphorus, magnesium

Health benefit

Sweet peppers provide antioxidant and anti-inflammatory health benefits

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