Onions Spring 100g bunch
Bulb and leaves
Ways to prepare
Eat the bulbs and leaves fresh in salads, sandwiches, stir-fried, mixed into meals or added to soups.
Biotin, manganese, copper, vitamin B6, vitamin C, fiber, phosphorus, potassium, vitamin B1 and folate.
Health benefitCardiovascular, support for bones and connective tissue, anti inflammatory and cancer protection, blood sugar balancing and anti bacterial.