Herbs Parsley Italian 50g bunch
Ways to prepare
Eat the leaves fresh in salads, sandwiches, smoothies, juice extractions, stir-fried or added to soups and meals.
Parsley has a high vitamin K content (554% DV), vitamin C, vitamin A, folate, iron, copper, potassium, magnesium, fibre, calcium, manganese, phosphorus, zinc, vitamin B3 and vitamin B1
Parsley inhibit tumour formation, it’s a rich source of antioxidants, it promotes a healthy heart and protection against rheumatoid arthritis